Cabernet Sauvignon 2007



The 2007 vintage showed exceptional qualities which brought about the decision to divide the yield into 2 series. The 2007 Cabernet spent a relatively short time in the barrel and resulted in excellent wine at a fair price.

The Cabernet Sauvignon is produced from vineyard grapes grown in Kedesh Valley, surrounded by the Naftaly Mountains in the Upper Galilee. The unique location of the vineyard is highly beneficial in the winemaking process. The rich and fertile soil and special climate conditions of the area give the grapes their color, flavor and characteristics, each of which is perfect for producing the finest wine. In this particular wine, the yield was low and its quality reflected all of its characteristics. The wine was barrel-aged in new French oak for a period of 10 months, and went through natural clarification processes, without filtration.

Production Process

The Cabernet Sauvignon was harvested in August at 24 Brix. The grapes reached excellent ripeness and phenolic maturity. Two days of immersion in low temperatures, 20 days of alcoholic fermentation and full Malolactic fermentation were carried out before the wine was transferred to barrel-ageing in French oak.

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